Sunday 20 December | 10.00 – 18.00 | Cezayir Restaurant Meeting Room (Hayriye Cad. No: 12 Galatasaray, Beyoğlu, İstanbul)
We are inviting all the CSA schemes even if they use different methods or different names.
This year we allocated the 12th Green Dialogue to you all. From every corner of our country, from producer to consumer, everbody who has something to do with CSA is invited. Our aim is to come together to get to know each other better, learn diverse techniques of CAS, and make plans for the future. Beside all this, we are going to discuss problems and try to find solutions.
Programme_________________________
10.00 | 10.45 – Beer Brewing *
Emrah Yelboğa
10.45 | 10.50 – Opening Speech
Durukan Dudu – Green Thought Association
10.50 | 11.45 – CSA Internal Procedures
- Berna Çol – Natural Food, Conscious Nourishment Group, Ankara
- Esin Pamuk – BİTOT, İzmir
- Aytaç Timur – Consumer Union of Yeryüzü Association, İstanbul
- Gökçe Çoşkun – Ormanevi, Çanakkale
- Abdullah Aysu – MST Reality of Workers without Land
- Asya Saydam – Boğaziçi Consumer Cooperative, İstanbul
- Asena Ulus – Exemples from Abroad
11.45 | 12.00 – Break
12.00 | 13.30 – Parallel Sessions
- Scale of Producteur
- Methods employed by producer, land management, prosumers way to get information
- Different operational types and Price Politics
- Prsoumers Phycology: Why some friends don’t participate in CAS schemes?
13.30 | 14.30 – Food Break
14.30 | 15.00 – Film screening
14.40 | 15.00 – Forming working groups by interest, region, field of study
15.00 | 15.45 – Working groups
15.45 | 16.00 – Break
16.00 | 16.45 – Working groups continue
16.45 | 17.15 – Discussion of outputs and coordination
17.15 | 17.45 – Goodbye Tea
*Beer brewing will start at 10.00 exactly and it will take 6 hours to brew. Brewing will continue through the sessions. In the brewing workshop we will directly use barley for fermentation, we won’t be using any beer kits.